Vegan Coconut Scones Recipe

This recipe Vegan Coconut Scone has a light, crumbly texture and deep flavor of coconut with his secret ingredient - coconut oil.

For an added treat Vegan Coconut scones served with jam and coffee or one of my ten teas for afternoon tea.

Preparation time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes

Yield: 12 scones

Ingredients:

• 4 c. All-purpose flour, a little more to knead the dough (For best results, sift the flour and spoon into the measuring cup.)
• 1.5 c. sweetened shredded coconut
• 2 c. Sugar
• 2 c. Baking soda
• 4.1 c. Sea salt
• 2:01 c. (8 c.) Virgin coconut oil
• 1c. pure vanilla extract
• Approximately 1.5 c. Milk, soybean milk, almond milk or other replacement

Preparation:

1. Preheat oven to 400 degrees.
2. In a large bowl, combine the dry ingredients (flour, coconut, sugar, baking powder and salt).
3. Use your hands or a spoon to mix the coconut oil.
4. Add the vanilla extract and slowly mix in the almond milk or milk substitute, the dough until the dough stick as little as possible hardly.
5. Put the dough on a floured board widespread.
6. Knead the dough lightly. When this is done, it should be easy to handle and smooth.
7. Gently pat the dough into two thick slices of 1.5 inches.
8. Cut each disk into 6 pieces.
9. Transfer the buns on a baking tray covered with baking paper.
10. (Optional) for light, fluffy scones, place the baking sheet in the freezer for about five minutes immediately before cooking.
11. Bake the buns in a preheated oven at 400 degrees for 15-20 minutes or until lightly browned oven. (Optional :. Put pan halfway through)
12. Cool on baking sheet.