How froth milk with a steam pipe

Preparation time: 1 minute

Cooking time: 2 minutes

Total time: 3 minutes

Ingredients:

• Cold milk (there is always some residue of this process, so that you have to add a little more your drink.)

Preparation:

1. Pour the fresh milk in a small pot metal.
2. Hook the steam pipe in a coffee machine.
3. Place the steam in milk, just below the surface.
4. Does the rod tip near the side of the glass, creating a stir in the milk.
5. Move the jug so that the steam is high, low, close to the edge or over the edge to take air into the milk and to break larger bubbles. Bubbles become smaller and smaller.
6. Once the mixture is substantially increased in size (about twice the volume of a cappuccino or 1.5 times the volume of a bar), remove the rod from the glass.
7. The texture should be soft milk (not pixelated) similarly melted the ice and in appearance. *
8. Immediately pour the milk foam in coffee or other drinks, so something in the launcher. (The longer you wait, begins to decompose the texture of the milk. Leave a little milk in the pitcher says he has not invested and not textured milk foam.) Creating latte while art pour, if desired.

* If there are any still on the surface of the major milk foam bubbles, press firmly on the launcher against a desk or similar surface then the milk in the jug. This trick usually makes the larger bubbles.