Dry herbs that you should drink

If you have a container garden, a children's playground, a garden or access to a wild field, then you probably have a few handmade herbal That would be amazing. Some of them are obvious (such as chamomile, lavender and mint). Other (such as dandelion, nettle and catnip) can be abundant where you are, and just need a little mental rethinking ("Ahh, that's a useful plant, not just a weed ...) to make the jump to make it for tea / infusions dry.

Here are some herbs that are ideal for infusions and decoctions of plants, and is very likely to find in your garden or terrace

• Anise
• Chamomile flowers
• Styes
• The roots and seeds of burdock
• Seeds of caraway
• Catnip leaves
• Chickweed
• Coriander seeds
• Dandelion leaves and root
• Fennel seed
• Lavender flowers
• Lemon balm leaves
• Verbena Leaves
• Linden (leaves and flowers)
• Lemon balm leaves
• Mint (peppermint, spearmint, wild mint, lemon, etc.)
• Nettle (small and young leaves are best, many projects have nettles like weeds)
• Rose buds / rose petals
• Rosemary leaves
• Sage leaves
• Tarragon leaves
• Thyme leaves
• Violet leaves and roots
• Leaves of yarrow

That's a lot of herbal tea can be dried friendship! However, you can drying plants that lose their flavor more like borage, lemon and parsley to skip. * Instead of the dry, try to freeze so that a flavored simple syrup or make them fresh in infusions when they are in season.

* Many people say that mint falls into this category, too. Naturally dried mint is not as spicy as fresh mint. However, I have an infusion of dried mint lot, and all were very good.

Now that you know what is good for dry skin, how to dry herbs for infusions. Have a good time!