Hopefully sugar with a different name as & nbsp; soft?

One lump or two? Although more than one expert takes his coffee black and strong drink, with a little something sweet is a practice that is enjoyed by many. What exactly is the difference between white and brown

Sugar, and what the hell is sugar "turbinado"?

White sugar
White sugar is the sweetener most commonly used in tea or coffee. You can get ground granulated sugar or powdered sugar, or more regularly fine as icing. The sugar is not typically used with simple beverage sweetener. Processed white sugar from sugar cane molasses withdrawn, and then filtered, crystallized and dried.

Brown Sugar
Brown sugar is my personal favorite. I love the heavier taste in my coffee. It is prepared by adding white sugar molasses regular back much wetter and prone to clumping as white sugar makes it made. I heard a piece of white bread in the container will keep your brown sugar sweet.

Raw sugar
Raw sugar is very similar to sugar, but the sugar is not white. Therefore, it has a natural content of intact molasses. It is lighter than brown sugar to taste, but the texture is thicker (like Kosher salt).

Cane sugar
Another name for raw sugar before mentioned. Other names used raw sugar and brown sugar Demerara. These are not really identical, but are in various stages of manufacture of sugar produced. The differences between them are small.

Honey
Of course, honey is a type of sugar, but it is still a popular sweet note. Produced by bees, is a natural sweetener that requires virtually no processing before use. Liquid honey crystallize over time, but remain soft whipped honey (such as butter) indefinitely.

Stevia
I thought this less frequently add fresh selection wins acceptance. This is actually a herbal product is much sweeter than sugar. The name Stevia rebaudiana Bertoni botanist. Sweetener Stevia can be found in many health food stores, or even grow in your own garden. For more information about stevia.

Some people opt for a form of sugar to another for various reasons of health or nutrition. Additional Features Additional sugar molasses or brown oil is rather insignificant, since the small amounts added to beverages.