Tea brewing temperature & nbsp; Guide

Although most teas produce a cup when all infused in boiling water, most of the best teas are much better to do at lower temperatures. The green and white teas, for example, are more delicate and if you made in a little cold water to get more flavor.

These times are approximate temple, and you want to customize to your personal taste of the tea.

Tea Black - Black is the most robust teas can be brewed 4-6 minutes really usually responsible in boiling water.

Oolong - As expected, oolong tea falls between green and black. The ideal temperature is around 190F. But there must be more anchored Oolong Black tea, for about 5-8 minutes.

Green tea - need to be nicer to your green tea. The water temperature should be impregnated only 2-4 minutes 150-160F.

White Tea - Another delicate tea that should be handled with care. Water can be a bit hotter than green tea to 180F. You have more but let them go. At least 4-6 minutes.

Rooibos Tea - The South African red tea is a very powerful thing and should be fully prepared with boiling water like black tea.

Most herbal teas - With so many different herbs that can be used for herbal tea blends, there is no way any guidelines or tempering temperature to give accurate. Most plants can be cooked in boiling water and let stand for about 5 minutes. You may have some trial and error to get the perfect cut.

If you do not have a thermometer handy, you can say that the temperature of the water watching the bubbles. Small bubbles floating on the surface of the water and see 160-170F chains bubbles from the bottom of the boiler 180-190F. After that you will cook.