Infusion or tea?

Often there is a big fuss about teas and herbal teas. In the world of tea, these terms mean one thing. In the field of herbal medicine, these terms often means something entirely different. Learn the difference between the two in each reference system and collecting examples of each, thanks to this guide and infusions.

Infusions vs teas tea world

In the world of tea is the term "infusion" and "infusion" are used interchangeably. But sometimes there is a lot of attention to the fact that herbs are not the same Camellia sinensis (tea) and "herbal teas" are not "true teas". Therefore, some people in the world of tea prefer the term "infusion" of "tea" or the term "tea" or "white" instead.

Infusions vs teas in the world of grass

In the world of tea, apart from some taboos surrounding the use of the world "tea" for other things Camellia sinensis, in terms of tea and herbal teas are more or less the same. In herbal medicine and herbal medicine, this is not the case at all!

For herbs, the term "tea" refers specifically to something that was given for a short time in hot or boiling water. This period is usually a few minutes to about 20 minutes. The mixing tank is often covered to evaporate when soaking in the essential oils of the herbs with water vapor (if, for example, a teabag have put a saucer in a cup of peppermint -dessus hold). Herbal teas are usually made of systems with a large number of essential oils and a strong flavor, such as chamomile, peppermint and cinnamon. It usually takes about a teaspoon or a tablespoon of fresh or dried herbs, chopped, about a cup of herbal tea.

The term "infusion" is something quite different, in herbalism. It refers to a plant that was covered with boiling water and left standing for a much longer period of time, usually four to ten hours. Infusions with fresh herbs (those with little volatile oil), such as nettles, oat straw and clover. These herbs are infused in large amounts, which could be used for teas, and use a quarter ounce of dried herb tea cup is fairly widespread.

Make herbal tea is good for extracting essential oils from plant material. The production of herbal tea extract is good for vitamins, minerals, proteins and other food sources of herbs.

Examples of teas and herbal teas

A bag full of rooibos tea for five minutes in boiling water: In the world of grass, is an herbal tea. In the world of tea is an infusion / tea / herbal herbal "tea".

An ounce of lemon has poured overnight in one liter of boiled water and across the grass to herbs soaked, is an infusion of herbs. For a tea person who could be considered as herbal tea into consideration, based on a 'tea' herb or herbal tea.

Diet vs herbal teas

Herbal teas are usually high, be in essential oils that can be beneficial in terms of taste and / or in relation to the health benefits. Infusions (by the definition of herbalists) tend rich in vitamins, minerals, and (in some cases) protein to be.

Flaming Spanish Coffee Recipe

The use of sugar and lemon juice (or brandy), the edge of a glass of wine, a cup of coffee or other Irish piece of solid glass rod.

To the edge of the glass, you are two shallow bowls or small plates with each more than the edge of the lens diameter must. Pour lemon juice in a bowl (or plate) and sugar in / on the other. Diving rim of the glass with lemon juice, then while it is still wet, dip it in sugar. The sugar is to keep up with the edge of the glass.

Definition of coffee

Definition: "coffee" usually refers to a drink by infusion, decoction or seepage roasting seeds * ground coffee (Coffea arabica and C. canephora or C. Gender general / C. robusta) coffee is made valued for its flavor and taste. , and by the fact that naturally contains varying amounts of caffeine from. In the coffee cup, coffee functions are seen as acidity on the palate.

In business or culinary terminology can "coffee" and coffee beans (commonly called "coffee beans") refer to in their dry, raw, roasted, whole, rolled, or wet / dehydrated. (Used or used ground coffee usually called "coffee." Coffee is used to prepare dried instant coffee.)

In cafes, pubs and restaurants, the word "coffee" also refer to a single cup of coffee, as in "I want a latte, please."

In social situations, "coffee" can refer to a meeting or chance encounter, as in, "Let's do a coffee [and chat]."

In the design and art, "coffee" can refer to a dark brown color. Likewise, "Espresso" can be described to a dark brown color.

* The coffee plant is a species of flowering plant in the family Rubiaceae. It is a tropical tree or shrub Africa and now occurs in most of the warmer climates of the world, including South America, Central America, Mexico, Hawaii and parts of Asia. Though the species C. Arabica coffee produced best, C. canephora species (often called "robusta") is more common. Seed Café, or "coffee bean" comes from the Bay of coffee or "coffee cherry".

For more information about the terms to "coffee" you will find related in the following definitions: