Definition of coffee

Definition: "coffee" usually refers to a drink by infusion, decoction or seepage roasting seeds * ground coffee (Coffea arabica and C. canephora or C. Gender general / C. robusta) coffee is made valued for its flavor and taste. , and by the fact that naturally contains varying amounts of caffeine from. In the coffee cup, coffee functions are seen as acidity on the palate.

In business or culinary terminology can "coffee" and coffee beans (commonly called "coffee beans") refer to in their dry, raw, roasted, whole, rolled, or wet / dehydrated. (Used or used ground coffee usually called "coffee." Coffee is used to prepare dried instant coffee.)

In cafes, pubs and restaurants, the word "coffee" also refer to a single cup of coffee, as in "I want a latte, please."

In social situations, "coffee" can refer to a meeting or chance encounter, as in, "Let's do a coffee [and chat]."

In the design and art, "coffee" can refer to a dark brown color. Likewise, "Espresso" can be described to a dark brown color.

* The coffee plant is a species of flowering plant in the family Rubiaceae. It is a tropical tree or shrub Africa and now occurs in most of the warmer climates of the world, including South America, Central America, Mexico, Hawaii and parts of Asia. Though the species C. Arabica coffee produced best, C. canephora species (often called "robusta") is more common. Seed Café, or "coffee bean" comes from the Bay of coffee or "coffee cherry".

For more information about the terms to "coffee" you will find related in the following definitions: